First, wash your hands very well, because you don't want to put any germs onto the food.
I love the smell of this
We like to buy the real vanilla extract. It is quite expensive, but you use less, I only had to put in 4 drops
(I like to do it with one hand - it is like a trick!)
It is always better to break eggs into a seperate bowl first just in case they are bad. If you didn't know it was bad, and put it straight into the mixture, you would have to throw the whole mixture away because of the stink
My brother says that you can test if an egg is rotten by putting it into a bowl of water. If it floats, DON'T USE IT!
He also says that 100's of years ago, witch-finders used that same method to decide if someone was a witch or not! They dropped her into a lake, and if she floated she was a witch, and was killed. If she sank, she was innocent .... and dead anyway!
Weird!
Okay, moving on - this egg was definitely fresh!
Now stir it all together
It gets quite hard, but don't give up
When it is all mixed, you can peel a ripe banana, and add it in
I just broke it into pieces and stirred it in, but it might be easier to mash it in another little bowl first then add it, and you won't have such hard stirring to do again
Whew
Then when it is all nicely mixed, you can reward yourself and lick the spoon! Yum!
But don't put the spoon back in the mixture! It must be washed after you licked it.
Then you must get some plastic wrap and wrap the mixture all up
Into a parcel like this
Then put it in the fridge for 30 minutes
Now you can clean up your mess, and then have a little break
After the 30 minutes, wash your hands again before you do the next step. This is very important, because you will need to use your hands to do this part.
Unwrap the cooled mixture
And start taking walnut-sized pieces and rolling them into balls and then put onto a greased biscuit tin
This is the fun part!
Make sure they have spaces in between because the biscuits will spread out
I just broke it into pieces and stirred it in, but it might be easier to mash it in another little bowl first then add it, and you won't have such hard stirring to do again
But don't put the spoon back in the mixture! It must be washed after you licked it.
5 comments:
Braedon I loved reading your blog. I feel inspired after seeing you bake and reading what you wrote. I am definately one of your fans, and will keep checking in to see what you are up to.
Lots of love from
Sandy Lauf in Singapore
Braedon I feel inspired after seeing you bake and putting this together. How amazing. I am definately one of your fans, and will keep reading and checking in to see what you are up to.
Lots of love from Sandy Lauf in Singapore
Braeden hi,
I think you are already a chef, you've done great! Here in France you would be known as a "patissier" which means pastry chef.
Keep on baking and cooking you're a natural!
Lots of love from
Tish
Hi Braedon,
All I can say is "watch out Jamie Oliver!!" I have twin 7yr old boys and we also homeschool, they love your page too!(One of my boy has also lost some teeth, the other one hasn't yet)
love
Chirani in Cape Town
Thanks everyone for your comments! I'm so glad you enjoy my site. I'll be adding more things, so keep checking
from Braeden
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